About the Recipe
Steeped in tradition and crafted with care, this classic Agua de Jamaica is a timeless tribute to the rich, floral flavor of hibiscus. Made using sun-dried hibiscus petals, it delivers a deep ruby-red hue and a bold, tangy taste that’s both refreshing and revitalizing. Lightly sweetened to let the natural tartness shine, each sip offers a burst of flavor rooted in heritage and warmth. Whether served chilled over ice or sipped slowly on a warm day, this traditional drink brings the heart of the hibiscus flower to life in its purest, most authentic form.
Ingredients
2 cups dried hibiscus flowers
4 cups of water
J/3 cup sugar
Juice of 1 lime (optional)
Farm Fresh Tip: Try freshly squeezed lime juice from Sims Farms for zesty kick
Preparation
Step 1
Rinse hibiscus flowers
Step 2
Boil Water and add hibiscus
Step 3
Steep for 15-20 minutes
Step 4
Strain and sweeten
Step 5
Stir in lime juice and chill